Directions for use

Provide freely

Composition

• suet balls: derivatives of vegetable origin
• oils and fats
• seeds
• cereals
• minerals

peanuts;

Analytical constituents

• suet balls: protein 9.5%
• fat content 24.0%
• crude ash 3.5%
• crude fibre 3.0%

peanuts: protein 27%, fat content 43.5%, crude ash 2.5%, crude fibre 4%;