Directions for use

Special Dinner is preferably given as a hot meal. Soak approx. 5 minutes in lukewarm water. Soaking ensures that the food will be soft and tasty. Always provide fresh drinking water. Store in a cool and dry place.

Composition

• cereals
• derivatives of vegetable origin
• meat and animal derivatives
• vegetables
• oils and fats
• seeds
• minerals
• yeasts

Analytical constituents

• protein 20%
• fat content 7%
• crude ash 6%
• crude fibre 2.5%
• calcium 1.3%
• phosphorus 0.9%

Nutritional additives

• vitamin A 12680 IU
• vitamin D3 1135 IU
• vitamin E 90 mg
• 3b103 (iron) 123 mg
• 3b202 (iodine 1.9 mg
• E4 (copper) 4.6 mg
• 3b502 (manganese) 38.8 mg
• 3b605 (zinc) 65 mg
• 3b607 (zinc) 8 mg
• E8 (selenium) 0.12 mg

Technological additives

antioxidants

Sensory additives

colourants