Directions for use

Provide 1 to 4 biscuits per week

Composition

• egg and egg derivatives
• various sugars
• cereals
• derivatives of vegetable origin
• nuts (7%)
• minerals
• oils and fats
• milk and milk derivatives

Analytical constituents

• protein 11.0%
• fat content 12.0%
• crude fibre 0.4%
• crude ash 2.8%